FDA Raises Alarm on Cantaloupe Sold in Virginia and Other States

Warning Issued Amidst Contamination Investigation

The Food and Drug Administration (FDA) has issued an urgent recall of cantaloupe sold in five states, including Virginia, due to potential contamination with Listeria monocytogenes, a bacterium that can cause serious infections. The affected cantaloupe was distributed by Wawona Packing Company of Cutler, California, and has been identified in the following states: * California * Missouri * North Carolina * Texas * Virginia Individuals who have purchased cantaloupe from these states are advised to discard it immediately and contact their healthcare provider if they experience any symptoms of Listeria infection, which include: * Fever * Muscle aches * Diarrhea * Nausea and vomiting * Confusion * Convulsions Pregnant women, the elderly, and those with weakened immune systems are particularly susceptible to Listeria infections, which can lead to serious complications, including meningitis and sepsis. The FDA is working closely with the Centers for Disease Control and Prevention (CDC) to investigate the source of the contamination and identify any additional affected products. Consumers are urged to check their homes for the recalled cantaloupe and to dispose of it properly.

Signs of Contamination

Listeria contamination is not always easy to detect, as it does not necessarily alter the appearance, smell, or taste of the cantaloupe. However, consumers should be aware of the following signs that may indicate contamination: * Bruising or damage to the cantaloupe * Mold or discoloration * Unusual odors If consumers notice any of these signs, they should discard the cantaloupe and contact the FDA or their local health department.

Preventing Listeriosis

To prevent Listeria infection, it is important to follow these food safety practices: * Wash fruits and vegetables thoroughly before eating them. * Cook meat, poultry, and fish to their proper internal temperatures. * Avoid unpasteurized milk and dairy products. * Keep food refrigerated or frozen to slow bacterial growth. * Clean and disinfect surfaces that come into contact with food. Consumers who have questions or concerns about the cantaloupe recall can contact the FDA at 1-888-SAFEFOOD (1-888-723-3366).